Our Story

Three Decades Behind White Caviar

Le Blanc was not created as a conventional beauty brand. It was born from more than three decades of biological research, field observation, selective breeding and scientific work around Cornu aspersum and its rare embryonic bioactive material.

1992

Research begins at the School of Biology, Aristotle University of Thessaloniki.

30+

Years of biological research, field expertise and development.

White Caviar

Development of the bioactive platform.

Today

White Caviar Absolu skincare system.

White Caviar Research

THE FOUNDATION

Biological Question

The foundation of the brand is White Caviar Extract — a bioactive complex derived from snail eggs, developed through long-term expertise in heliciculture, egg harvesting, extraction and formulation.

This work began with a biological question:

Could an embryonic extract naturally rich in regenerative signals support key mechanisms related to skin protection, renewal and long-term structural quality?

White Caviar is not used as a decorative luxury ingredient.

It is the biological foundation of the brand.

Research Path

From Research to System

Over the years, this question evolved into a research path involving academic collaborations, laboratory studies, formulation development and the creation of a skincare system built around one central active platform.

The Le Blanc skincare line was developed to translate this research into a structured cosmetic system designed to support the skin’s natural regenerative capacity, barrier function, antioxidant defense and long-term structural integrity.

White Caviar Absolu

The First Commercial Expression of the Research

A premium bioactive skincare system built around mechanism, concentration and cumulative skin quality over time.

We do not build products around trends.

We build them around biological logic.